Buffet Lunch

SALADS   ..........................................................................................................................  $8.00 per head  

 

Roast pumpkin, kumara, carrot, beetroot, feta, quinoa & macadamia dukkah  GF, V 

Roast potato, spinach, feta & sundried tomato with creamy dressing  V, GF  

Classic bacon caesar salad  GFO 

Kumara, butternut, bacon, parmesan, pickled red onion & toasted walnut  GF, V  

Italian penne pasta, chorizo, roast capsicum, olives & parmesan cheese 

Sesame broccoli, edamame & quinoa  GF, DF, V, VE 

Rainbow slaw with tahini dressing  GF, DF, V, VE 

Wild rice, apple, celery, walnuts, cranberries & pomegranate dressing  GF, DF, V, VE  

Pad Thai salad, rice noodles, carrot, cabbage, peanuts, spring onion & capsicum  GF, DF, V 

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MEATS  ........................................................................................................................  $10.00 per head  

 

Miso whole baked salmon  GF, DF 

Honey mustard rosemary chicken  GF 

Roast lamb with mint yoghurt  GF 

Spinach, feta & sundried tomato stuffed chicken breast  GF 

Roast beef with horseradish creme  GF 

Lamb koftas with mint yoghurt dipping sauce  GF, DFO 

Orange & mustard glazed ham  GF, DF 

Satay chicken tenders with sesame & coriander  GF, DF 

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Artisan bread roll platter   $3.00 per head