Meet the team
We're a tight-knit bunch, passionate about great food and exceptional service. Together, we bring creativity -and plenty of laughter to the kitchen every day, to deliver outstanding catering for our clients
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Amy - Owner, founder, head chef & in-house taste tester
Ruby - Manager, master of baking & creating beautiful platters
Christel - Sous chef & all rounder -our smiley South African
Nicki - Chef, always happy with a calm and easy going vibe
Stefano - The Italian Stallion, you'll hear him before you see him
Robin - Cheerful runner -keeps Kex moving with unstoppable energy
Kex Catering specialises in corporate catering for businesses, with a particular talent for creating stand-out spreads for executive meetings, conferences and elite events. Our fresh, modern, and beautiful menu uses local seasonal produce, free range eggs and meat, and all our cutlery and packaging is environmentally friendly.
Most of our menu is gluten-free – and as a celiac myself, it’s no surprise that we have an outstanding reputation for taking care of any food allergies or dietary requirements needed. We operate from a commercial kitchen in Mount Maunganui and deliver to businesses all around the Bay of Plenty. If you need stand out catering, get in touch today to make your next event a memorable one.​​
Read about Amy's story HERE in the NZ Herald
Amy's story
After three years as a pastry chef in Sweden, and working as a head chef in France, Melbourne and throughout
New Zealand I developed a passion for good, healthy & wholesome food. I created Kex Catering (named after the Swedish word for ‘biscuit’) in 2016, to modernise office catering food as we know it.
Today, Kex Catering is the Bay of Plenty’s leading caterers for corporate and office functions. With a modern approach, we have created an innovative menu using healthy and nutritious produce and ingredients.
