Buffet Lunch
Minimum order x8 portions
All prices exclude gst
SALADS .......................................................................................................................... $8.00 per head
Roast pumpkin, kumara, carrot, beetroot, feta, quinoa & macadamia dukkah GF, V
Roast potato salad with spinach, feta & sundried tomato with creamy dressing GF, V
Classic bacon caesar salad GFO
Kumara, bacon, parmesan, butternut, pickled onion & toasted walnut GF, V
Raw broccoli, bacon, almond & cranberries GF, DF
Italian penne pasta, chorizo, roast capsicum, olives & parmesan cheese
Sesame broccoli, edamame, quinoa & miso dressing GF, DF, V, VG
Cauliflower, chickpea, mango & cashew with coconut yoghurt & lime dressing GF, DF, V, VG
Rainbow slaw with tahini dressing GF, DF, V, VG
Wild rice, apple, celery, walnuts, cranberries & pomegranate dressing GF, DF, V, VG
Pad Thai salad, rice noodles, carrot, cabbage, peanuts, spring onion & capsicum GF, DF, V, VG
MEATS ........................................................................................................................ $10.00 per head
Miso whole baked salmon GF, DF
Honey mustard rosemary chicken GF
Roast lamb with mint sauce GF, DF
Spinach, feta & sundried tomato stuffed chicken breast GF
Roast beef with horseradish creme GF, DFO
Lamb koftas with mint yoghurt dipping sauce GF, DFO
Orange & mustard glazed ham GF, DF
Satay chicken tenders with sesame & coriander GF, DF
Artisan bread roll platter $3.00 per head
GF = gluten free DF = dairy free V = vegetarian VG = vegan
GFO = gluten free option VO = vegetarian option VGO = vegan option
To enquire about catering:
For the best experience, we kindly ask for a couple of days notice, but if you're running late, please let us know - we'll do our best to accommodate you with a chef's selection.
Delivery fee in Mount and Tauranga CBD is $20
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